The foundation of our ciders is and always will be wild and abandoned orchard apples. In collaboration with our community, this cider is made from apples collected on foraging expeditions in the wild apple forests of the Catskill Mountains and from apples picked in abandoned orchards throughout the region. We seek out apples that have roots in New York’s rich cider heritage and use them to create the best craft cider.
Skål,
Eric & Martin

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